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Title: Gilbert's New York Deli Sweet and Sour Cabbag
Categories: Soup Lowfat Blank
Yield: 4 Servings
| 4 | c | Stock, beef |
| 1 | Carrots | |
| 1/2 | Onions; chopped | |
| 4 | oz | Prego |
| 1/8 | c | Raisins |
| 3/16 | c | Vinegar, white |
| 1/8 | c | Parsley |
| 1/2 | Turnips | |
| 1/2 | cn | Tomatoes |
| 1 | Bay leaves | |
| 1 | Leeks; white part, chopped | |
| 1/2 | c | Beets; chopped |
| 1/2 | Potatoes | |
| 1 1/2 | tb | Prego |
| 3/8 | c | Sugar |
| 3/4 | c | Cabbage, shredded |
Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.
Sylvia's comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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